These super easy almond butter brownies have only 6 ingredients with no added oil and taste incredibly decadent. Packed with rich chocolate, creamy almond butter, and maple syrup for sweetness, they are easy to make gluten-free, soy-free, and nut-free.
The post Almond Butter Brownies (6 ingredients, gluten-free option) appeared first on Vegan Richa.
It may come as a shock to some that certain fruits may not be vegan-friendly
This article was written by Polly Foreman on the PBN Website.
Looking for the creamiest, cheesiest vegan mac? Try this smackaroni and cheese
This article was written by Toriano Gordon on the PBN Website.
Pressed for time? Make this effortless saucy spaghetti bake for dinner tonight
This article was written by Sam Turnbull on the PBN Website.
Powered by plants, Anna Henderson covered 32.4km in 41 minutes 10.7 seconds.
This article was written by Claire Hamlett on the PBN Website.
If you're in the mood for some fresh edamame dishes with a protein punch, give these recipes a try
This article was written by Kaitlyn Lourens on the PBN Website.
Chickpea salads are such a versatile dish. Whether you're craving a mashed chickpea salad sandwich or a dinner salad starring whole chickpeas, I've got lots of satisfying options for you to try.
The post 16 Amazing Chickpea Salads (gluten-free, soy-free, nut-free options included) appeared first on Vegan Richa.
Juicy Marbles' Baby Ribs are packed with plant-based protein
This article was written by Liam Pritchett on the PBN Website.
There is growing demand for cultivated companion animal food
This article was written by Liam Pritchett on the PBN Website.
Plant-based foods could help support the UK's health, economic, and environmental commitments
This article was written by Liam Pritchett on the PBN Website.
Kamala Harris previously said she "usually" has almond milk with her cereal
This article was written by Liam Pritchett on the PBN Website.
The British Veterinary Association says it's "possible" to feed dogs plant-based diets
This article was written by Liam Pritchett on the PBN Website.
Spice up your BBQ with this air fryer potato recipe
This article was written by Natali Eleftheriou on the PBN Website.
Fancy something a bit different for dinner tonight? Give these buttermilk fried oyster mushrooms a go
This article was written by Sam Turnbull on the PBN Website.
Beyond Meat has unveiled a new - and more nutritious - product
This article was written by Polly Foreman on the PBN Website.
Sweet roasted carrots over shredded tofu is delicious vegan lunch recipe that you are going to LOVE! The cilantro lime tofu pairs perfectly with tender-sweet carrots on your bread of choice or topped with nuts or seeds for an easy bowl meal.
The post Cilantro Lime Shredded Tofu with Roasted Carrots Bowl appeared first on Vegan Richa.
An easy, vegan peanut butter cake with decadent chocolate peanut butter glaze on top is a show-stopping dessert. This is the ultimate, moist peanut butter cake! (blender cake, ready in 25 minutes, soy-free and gluten-free options)
The post Vegan Peanut Butter Cake with Chocolate Peanut Butter Glaze appeared first on Vegan Richa.
Creamy Spicy Tzatziki Pasta Salad (Vegan) is a delicious twist on the classic Greek dip, combining tangy flavors with a kick of heat. With a vegan yogurt base mixed with jalapeno pepper, cucumber and dill herbs, this vegan tzatziki salad will surely be a hit at your next gathering. There are various ways to make […]
The post Creamy Spicy Tzatziki Pasta Salad (Vegan) appeared first on Kiipfit.com.
Indo Chinese crispy chicken has amazing textures and flavors! Soy curls with a crisp coating are tossed in a sticky-spicy-garlicky sauce. Serve this as an appetizer or as an entree over rice with your favorite veggies.
The post Indo Chinese Crispy Chicken with Soy curls(nut-free with gf and sf options) appeared first on Vegan Richa.
Vegetable bhuna is a rich, restaurant-style Indian curry with an amazing flavor. You can add your favorite veggies to make this your own!
The post Restaurant-Style Vegetable Bhuna (North Indian Veggie Curry) appeared first on Vegan Richa.
A creamy, spicy gochujang chickpea salad sandwich with spicy-sweet gochujang caramelized onions is a Korean-style twist on this lunchtime favorite! It’s hearty, satisfying, and packed with FLAVOR!
The post Gochujang Chickpea Salad Sandwich with Gochujang Caramelized Onions appeared first on Vegan Richa.